Receips

Squid is a perfect option for any time of the year, whether grilled, in rice dishes or stewed. Today we bring you what is undoubtedly one of our favorite stews… Ingredients: 500 g of squid 50 ml of cognac...

We start by mixing the sauce ingredients in a bowl and set aside. This will make the sauce even have a lemon flavor. We cut the breasts into thick fillets and then cut them first into strips and then into squares. We reserve. We prepare a large plate with the cornstarch and reserve. In a large bowl, mix the eggs with the salt and cornstarch. Pour the chicken into this mixture and stir well so that all the pieces are well covered. We transfer them to the plate with cornstarch and with the help of a strainer we eliminate the leftover cornstarch. In a deep frying pan we heat plenty of oil. When the oil is very hot, we drop the chicken in with the help of the strainer (this way we won't burn ourselves). We let it brown  so that it is crispy (the cornstarch does not brown almost but when you move the chicken with the slotted spoon, we will notice that it is already crispy). We transfer to a plate with absorbent paper.

The express stew of beans and creamy rice is a comforting and nutritious recipe, ideal for days when you don't want to give up a complete and tasty meal. The beans provide protein and fiber, while the rice provides a soft and creamy texture that combines perfectly with the vegetables and gyozas, which are the perfect accompaniment!

A classic of Andalusian cuisine, especially from Cádiz, with different versions depending on the hand that cooks it, we hope you like our version, what we can tell you is that it is delicious. Ingredients...

This fideuá will delight you on Sundays or any day of the week you prefer. It is very easy to prepare and you can add mussels or clams and even a few pieces of fish.

Discover a new way of cooking with our Premiere Wok! Do you love experimenting in the kitchen and preparing delicious and healthy dishes? Then our Wok Premiere is your best ally!

In cooking, flavor is always the most important thing. But we cannot forget that the presentation, the way of preparing it so that the dish is beautiful, is also important. Here I leave you these rolls ...

We know that there are many ways to make a homemade chicken dürüm, so today we want to bring you a new version with an Arabic touch that will drive you crazy. Ingredients: 2 chicken breasts (650 g) Spring...

This strawberry and mascarpone millefeuille is an express dessert to show off at home with your guests without having to spend hours cooking and it is so easy that from now on you will repeat it many times. It's the perfect dessert for Mother's Day!

They say that this is the soup of longevity, since it is native to Cerdenya, an area where centenarians live and its inhabitants have a great quality of life. Could this soup be your secret? We leave you ...

Here we leave you a vegetable dish that you will fall in love with. In this case the main ingredient is eggplant, but it can also be prepared with zucchini. Serve it as a starter or as a main dish, in this case accompanied by rice, pasta or potatoes.

Let's go with another classic from our cuisine, chicken in pepitoria, a stew enriched with hard-boiled egg yolk and almonds, usually made with chicken or hen. Ingredients: 4-6 servings Difficulty: easy Time...