Receips

The best way to prepare a good entrecote is to use a good frying pan.

Lamb stew is a classic of Arab cuisine that is available to everyone. Any day is a good day to prepare this recipe because of its ease and forcefulness. The mixture of spices, the sauce and the lamb meat make a broth worthy of the gods. As they always say with stews, better the next day.

When you hold the new round striped Efficient grill in your hands, you can't see it without a nice ribeye cooking on top. They are the perfect combo and we made it happen. We accompany it with grilled baby potatoes and peas. All the garnish painted with gremolata sauce made with garlic, lemon, parsley and oil. The cooking point of the chop is something personal, each person will give it their own touch.

If you enjoy egg flan and you love coffee, you already have a new favorite dessert. There are many reasons that make it irresistible. It is easy to make, the flavors are super addictive, your guests will love it and by making them in individual molds you will be able to enjoy it much more comfortably. In short, coffee and caramel are good allies.

These fish meatballs, like the meat ones, are made following the same standard. The use of boneless loins and the sauce that accompanies them are an advantage for the little ones in the house.

Every day the cold is getting closer and they are already wanting more spoon dishes. These lentils are ideal to combat the cold and very healthy. Let's leave aside the chorizo ​​to make way for the vegetables and spices that give a very rich flavor.

To say goodbye to the year, we propose a very autumnal cream. Ideal as a first course in the numerous family and friends dinners that we are dealing with on these important dates. Vegetable-based cream, where you can differentiate the touch of hazelnut and the softness of the gorgonzola cheese. In addition, accompanied by some croutons that gives us the crunchy touch.

A somewhat unknown paella and why not say it, very inconspicuous. However, it is one of the richest and easiest to prepare. Its brown color is caused by the ink of the cephalopods it contains, be it cuttlefish or squid. You can find the ink in supermarkets packaged or in a bag of pigment inside the animal itself, which it uses when it is in danger.

A rice with a syrupy texture that is prepared in the blink of an eye. A good octopus that we will cook or buy cooked and a good sauce are the main ingredients. Although the ideal is to use the octopus cooking water as broth, you can also use one that you have at home if you decide to buy it cooked to save time.

Skewers or pinchitos are great allies for our barbecue days or gatherings of friends. They can be left prepared in advance, which will allow you not to waste any time and also give rise to creativity. In this case, we have finished it with a touch of pesto.

A good bluefin tuna, both raw and cooked, is a delicacy in every way, but it is true that it should be consumed in moderation if we want to maintain the species. In this case, we bring a very fresh spring dish. A grilled red tuna fillet, accompanied by a refreshing tomato, onion, avocado and basil salad.

A varied, fresh and healthy dish that does not lack detail. We start with some lettuce leaves that we garnish with grilled chicken, mango, red onion and Parmesan flakes. We finish with a touch of orange vinaigrette to make it even more refreshing and appetizing for these summer heats, which have only just begun.