Receips

Thai rice with prawn curry

Jun 13, 2019

When you make this curry rice with prawns, you will never be able to eat another curry dish like before. If the ingredients that you are going to use are good, do not doubt that it will be the best curry that you have tried in a long time. The dish is originally from India, where it is cooked a lot with Curry in almost all dishes.

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Sweet potato and prawn cream

Jun 13, 2019

Although sweet potatoes are generally associated with an autumnal ingredient, this is a tuber that is usually found every month, like the potato. The sweet potato or sweet potato is a vegetable food rich in carbohydrates that is an excellent source of energy, also very nutritious and easily digestible.

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Roasted pumpkin, salmon and arugula salad with balsamic dressing

Jun 13, 2019

Although many of us associate pumpkin with an autumn ingredient, it is actually a product that we find throughout the year and is worth consuming frequently. In summer, we love pumpkin in salads, roasted and chilled.

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Chicken croquettes recipe (with or without lactose)

Jun 13, 2019

For some time now, my quintessential croquette recipe has become this recipe that MJ published in one of his most successful video recipes: the recipe for Echaurren croquettes . Today I have adapted it using oat milk because we had a little friend of my son for dinner at home who has lactose intolerance .

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Semi-raw Sicilian tuna

Jun 13, 2019

Is Sicilian semi-raw tuna recipe It is one of those recipes that will surely surprise you as soon as you try it. It is simple, light and easy to prepare.

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Pumpkin gratin, caramelized onion and feta cheese

Jun 13, 2019

Two weeks before autumn arrives, dishes with typical products of this time of year are already beginning to be desired. Although the pumpkin is typical of the season of fallen leaves and chestnuts, we can find it throughout the year, so we can enjoy it both in winter and in summer.

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Roasted vegetable terrine

Jun 13, 2019

Many times when we want to accompany our second vegetable courses we have to be inventive and come up with whatever it takes to avoid falling into the usual routine. You can prepare this dish a couple of days in advance (I know I always tell you the same thing but it is really worth it because the flavors mix and everything is much tastier).

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Ricotta and lemon risotto, video recipe

Jun 13, 2019

The Risotto It is one of the most typical dishes of the Italian cuisine, it can be prepared in countless ways, with mushrooms, saffron, pumpkin, different types of vegetables, cheese... the one we are showing you today is made from ricotta , a cheese that is made from the drained whey of cheeses such as mozarella, provolone, and other varieties. To see how to make ricotta risotto, visit our video recipe.

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Quinoa, smoked almond and zucchini salad

Jun 13, 2019

Surely you are wondering what this smoked almonds in the title of our recipe is, we usually hear about smoked meats, fish, salmon, cheeses... Well, today we bring you a salad with smoked almonds that will give our dish a crunchy touch and an explosion added flavor.

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Mushroom cream, video recipe in pressure cooker

Jun 13, 2019

Today we are going to show you a recipe made with the BRA Efficient pressure cooker, we want to show you how easy and safe it is to use this pressure cooker in addition to cooking keeping all the properties of the ingredients intact; without the need to dirty any other utensil in your kitchen because being made of cast aluminum you can fry, roast, stew and boil. In addition, thanks to the new patented opening system, opening and closing its safety lid is done with minimal effort.

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Pasta with chanterelles, thyme and brie

Jun 13, 2019

We continue to take advantage of the fact that it is time for mushrooms to prepare a quick dish that you can do any day that you have little time to cook. You can use any type of mushrooms; we have taken advantage of the fact that these magnificent “ rovellons ” or chanterelles to combine them with one of our favorite herbs: thyme.

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Chickpeas with spinach and chorizo

Jun 13, 2019

It's been a week since the cold has begun and they are already beginning to cook stews and stews in homes. A recipe that you have surely seen at home is chickpea stew, today we bring you a less forceful version but no less good for that.

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