Receips

At this time of year, spoon dishes are craved, luckily we have a gastronomy rich in spooning. One of the most versioned dishes in any corner of our country is the stew or stew. Today we are going to make the Andalusian stew that we are sure that in each house they have their version, all valid and surely delicious.

If there is an ingredient that we like, it is potatoes, they can be cooked in countless ways, consumed hot or cold, with various sauces, in a salad or simply with salt, pepper and oil. Today we bring you an ideal sauce recipe to accompany this potato salad or any meat or fish dish.

One of the most international recipes of Italian cuisine is pasta with tomato sauce. It is normally made with plum tomatoes or vine tomatoes, but today we are going to make a rich flavor sauce using cherry tomatoes and dried tomatoes.

After the cold winter, simple and healthy vegetable recipes are craving. The wok is a super comfortable utensil to prepare them because of its large capacity. The spicy flavors of Thailand come to life in this simple and tasty dish.

Today we have cooked a delicious minestrone, for those of you who don't know what it is, we will tell you that it is an Italian soup where fresh vegetables and herbs are the real stars.

The quiche is a dish that could not be missing from our recipe blog , this is a dish that is based on shortcrust pastry and on it a mixture of egg, cream or milk, vegetables and grated cheese, it is cooked in the oven and the result It is a rigid but creamy cake at the same time, it can be eaten alone or accompanied by a salad.

This pumpkin chili and ginger cream is based on the recipe of the famous model who abandoned the catwalks for the kitchen and ended up having a cooking show broadcast halfway around the world, she is Lorraine Pascale. This recipe for roasted butternut squash cream has a sweet, deep and slightly spicy flavor. The difference with other pumpkin creams is that instead of boiling the pumpkin, it has to be roasted in the oven, which will enhance its flavor.

When I first tried the mint peas recipe at a Moroccan friend's house, I was so amazed by the flavor that they had that I thought that every time I cooked peas I would cook them the same way. So the other day when I went to the market and the lady at the vegetable stand recommended that I take those beautiful peas that she had and I thought I should share that recipe with the BRA fans.

When I ask people what kind of Pizza mass people like it, I can never come to a conclusion as to which is the favourite, there are those who prefer thin and crunchy pizza dough, there are those who like it soft, others like it thick...

Eating aubergines like this is, in addition to a pleasure, an original way of preparing them. Clafoutis is usually a French dessert made with cherries. It does not have dough, just the fruit and a mixture of eggs, cream sugar and vanilla that makes it juicy and smooth and does not have dough.

This tortilla cake is a fun and different way to eat and prepare tortillas. It is about assembling them as in a cake, putting one on top of the other combining flavors that go well and here we can invent everything we want.

If there is a dish with which we always get it right, it is with a pasta dish, it is so versatile that it admits any combination, on this occasion we wanted to prepare a traditional Italian recipe that we hope will be to your liking. If children or an adult who does not like spicy food is going to eat, you can skip the chilli pepper, although for us it is almost essential.