Receips

The Spanish omelette is one of the "fetish" dishes of our gastronomy, although today we see almost everything omelettes and they are always delicious, in any of their versions. The one we bring you today is very typical in the Basque country, and like all good things, it has spread throughout the country.

Easter is here and the kitchen is filled with the typical dishes of these dates. The Pascualina Cake is one of the recipes that I repeat the most. And it is that although chard is not my little one's favorite vegetable, in this cake he eats it without question. Very easy and with all the vitamins of chard.

If many Spaniards ask us what our favorite tapa is, we are sure that croquettes will be among the first. That blessed recipe initially proposed as a recipe for use that has now become an essential staple in any tapas bar or gastrobar.

Today we have some delicious lentils or Chana Dal. Spoon dish with an Asian twist looking at India. The delicious flavor of the coconut and the spiciness of the chili make them ideal comforting lentils for cold days.

If there is a recipe that triumphs on our tables, that is any that has potatoes. And although it seems that some potatoes detract from our Christmas tables, nothing further, not only because we can dress them up as a party accompanying them like the ones we bring you today with prawns and monkfish, but also because we are sure that they will delight young and old.

After the Christmas "binge" comes the January slope. You have to leave excesses behind and start taking care of yourself. There is no better way than with a very nutritious and healthy vegetable cream. A way of eating healthy without losing the essence of good food.

We present this delicious dish that is very easy to prepare so that your guests will lick their fingers.

Who said that eating vegetables is boring? Nothing better to recover from the excesses of summer than some delicious vegetables, and also, if we accompany them with a delicious poached egg that will delight young and old. This is an option that, in addition to being healthy, preserves all the nutrients of the vegetables.

Quiche is a type of savory tart with French origins. The most popular of all is the Lorraine, which is made with cheese and bacon, but it is one of those dishes that admits a lot of variety. The touch of this? A thin layer of mustard before adding the ingredients that will give a subtle but unique flavor.

Today's recipe we would not know how to classify it, it is probably a recipe created by someone who was trying to update the Spanish omelette with peppers, and from there came this very original and delicious way of presenting it.

Gyozas have originated in Chinese cuisine and are known as dim-sum. They differ from Japanese gyozas due to the way they are made. While dim-sum is simply steamed, gyozas are pre-fried to toast before being steamed.

This month we are with oriental recipes at cocinaconbra.com, after our Japanese gyoza , today we bring you this step-by-step tutorial to make spring rolls .