Receips

Is Sicilian semi-raw tuna recipe It is one of those recipes that will surely surprise you as soon as you try it. It is simple, light and easy to prepare.

Many times when we want to accompany our second vegetable courses we have to be inventive and come up with whatever it takes to avoid falling into the usual routine. You can prepare this dish a couple of days in advance (I know I always tell you the same thing but it is really worth it because the flavors mix and everything is much tastier).

Surely you are wondering what this smoked almonds in the title of our recipe is, we usually hear about smoked meats, fish, salmon, cheeses... Well, today we bring you a salad with smoked almonds that will give our dish a crunchy touch and an explosion added flavor.

We start the year very cold and eager to show you new recipes , give you ideas to cook your weekly menus, always keeping them healthy and as affordable as possible.

We are in the middle of summer and nothing appeals more than eating very fresh salads. Many times, due to laziness or lack of knowledge, we limit ourselves to dressing our salads only with oil and vinegar. We propose a very simple recipe to make a basil balsamic vinaigrette that you can also keep in the fridge at home for two weeks to be able to dress your salads.

Flamenquines are a typical Andalusian tapa, very popular in the bars of Córdoba, Jaén and Seville. It is a dish with many variants, very easy and quick to make, whose success lies in the quality of the ingredients. I suggest you do it with Iberian pork tenderloin and Iberian shoulder. It is usually accompanied with French fries, lettuce and mayonnaise. The version I make is one of the simplest, with the shoulder as the only filling. As a variation, I give it a different presentation than the traditional one and I dress the mayonnaise with Ras el Hanout. Ras el Hanout is a mixture of Arabic spices, if you can't find it, you can perfectly substitute it for curry.

If there is an ingredient that we like, it is potatoes, they can be cooked in countless ways, consumed hot or cold, with various sauces, in a salad or simply with salt, pepper and oil. Today we bring you an ideal sauce recipe to accompany this potato salad or any meat or fish dish.

These steamed buns are a perfect way to prepare an appetizer quickly and easily. By steaming them they cook in just a few minutes and are very easy to prepare. They are ideal for cooking with children at home and we can eat them freshly made because it only takes a few minutes to have them ready.

We return with one of our video recipes, today Isaac from Cookiteca teaches us how to prepare some goat cheese packets with pear chutney , if you don't like goat cheese you can replace it with brie, camembert or your favorite cheese. We leave you with the video recipe, you will see how easy they are to prepare!

This tortilla cake is a fun and different way to eat and prepare tortillas. It is about assembling them as in a cake, putting one on top of the other combining flavors that go well and here we can invent everything we want.