Receips

If you see the photograph of this recipe for lamb with garlic and rosemary, surely you think that you are going to need an infinity of pots and pans to cook it, right? Well no. Only one is needed. How? Well, using kitchenware that serves both for the oven and for the fire (either gas, ceramic or induction).

We are not sure that this recipe exists, we do not even know if it comes from Bhutan, this recipe is typical of Grupo Tragaluz since its inception and a classic to order on the terrace of the Agua restaurant in Barcelona or Tragamar in Calella de Palafrugell . It is simply spectacular and everyone who tries it is usually amazed when trying them.

This week's recipe is one of those that can be used to apply to many of your dishes, from meat to vegetables. The touch of lime and cilantro in the chicken makes this hot dish refreshing and invites us to enjoy it during a weekend potluck with friends.

This weekend we have been having a feast with friends and it occurred to me to prepare a tomato salad with mozzarella and basil oil . As I always overcook because I prefer to have leftovers before they are gone, I thought I would take advantage of those leftovers to prepare one of my favorite Italian sauces: Pesto sauce.

We are in the middle of summer and nothing appeals more than eating very fresh salads. Many times, due to laziness or lack of knowledge, we limit ourselves to dressing our salads only with oil and vinegar. We propose a very simple recipe to make a basil balsamic vinaigrette that you can also keep in the fridge at home for two weeks to be able to dress your salads.

One of the advantages of the products in BRA's Efficient range, made of cast aluminum in one piece, is that the same product (in this case a griddle) can be used to prepare an infinite number of dishes. Today we want to show you how we have prepared a combined dish in less than 15 minutes by cooking all the ingredients almost at the same time without having to dirty more kitchenware.

Continuing with our idea of ​​preparing quick recipes for summer days, which can also be cooked using a single frying pan or grill, we propose another combined meat and salad dish, this time in the form of a sandwich to eat it all at once and with the option of take food to the beach, we just have to store each thing separately and make the sandwich at the same time we eat it.

At Cocina con BRA we want to continually renew ourselves, to make our recipe blog easier to navigate, to give you ideas and make things easy for you when it comes to cooking. In our YouTube recipe channel you can find simple ideas and some more elaborate ones, with step-by-step images so you don't leave out any details, such as this classic-style chicken.

For this Valentine's Day we have prepared a very sweet recipe, with the typical butter cookie recipe we have made some red heart-shaped cookies .

Surely if you think of a lasagna recipe, bechamel sauce or tomato sauce come to mind, well, the pumpkin lasagna recipe that we give you today does not have one thing or the other. It is made only with pumpkin and cheese, and I can assure you that it is delicious, as well as being very easy and very healthy thanks to the properties of the pumpkin.

The other day we told you about some basic guidelines to lose weight after Christmas, one of them is to use as little fat as possible when cooking. An ideal way to cook without fat is steaming, taking advantage of the heat of the food and its own juices to cook. Today we will teach you a very simple technique for steaming fish: en papillote.

You already know that at BRA we have a certain weakness for pasta, we have taught you how to make fresh pasta at home, pasta with vegetables, our special recipe for tagliatelle carbonara... well, this week we are proposing a recipe from our land, with a variety of mushrooms and a good Sherry that will give our dish a unique touch.