Chickpea curry: comforting and full of flavour
Aromatic, creamy and full of nuances, this chickpea curry is the perfect choice for any occasion. Plus, it's easy to prepare and only requires one saucepan, like our Efficient Cast Aluminum Saucepan , ideal for stews and sauces thanks to its excellent heat distribution.
Ingredients:
- 1 red onion
- 2 cloves of garlic
- Fresh ginger to taste
- ½ red pepper
- 1 tablespoon curry
- ½ teaspoon cumin
- ½ teaspoon paprika
- Salt to taste
- 1 carrot
- 400 g cooked chickpeas
- 400 ml coconut milk
- 400 ml of vegetable broth
Preparation:
- In the Efficient saucepan , fry the onion until soft. Add the garlic, grated ginger and red pepper, and cook for a few minutes until fragrant.
- Add the spices and sauté briefly to enhance their flavors.
- Add the tomato and cook over medium heat for 10 minutes, allowing it to reduce slightly.
- Add the chopped carrot, chickpeas, vegetable broth and coconut milk. Bring to the boil and simmer for 20 minutes, until the flavours blend perfectly.
- Serve piping hot, accompanied by basmati or brown rice, and enjoy every spoonful.
A comforting, easy and flavourful dish that will make every meal a special moment.
