The Terminox stainless steel steaming pot features an elegant and practical design with a coating on the handles that insulates them from the heat, ensuring comfortable, burn-free use.

Made of 18/10 stainless steel, it has great wear resistance and durability. It's also suitable for all kinds of hobs (including induction) thanks to its triple full induction diffuser base. It also has excellent temperature distribution for the perfect cooking of all your favourite recipes.

The Terminox steaming pot is ideal for super-efficient steaming and also works great as a shallow pot or casserole for your stews. With meat, fish, vegetables, pulses, rice and even desserts, its excellent heat absorption and distribution will provide perfect results for your healthiest steamed recipes. You can cook up a tasty vegetable casserole with some hard-boiled or poached eggs, delicious cheese rolls, Japanese meat dumplings, vegetables for your Russian salad, or a delicious vanilla flan for dessert. And if you take out the steaming basket, the pot is the perfect size to be used as a shallow casserole or basking dish. Ideal for searing a beef round for a casserole alongside some vegetables, cooking a fish stew, or for the quick and efficient prep of a chickpea and prawn dish. This elegant, durable and versatile pot will give all your meals a chef-like quality and ensure simple, comfortable and efficient cooking with extraordinarily tasty results.

Features

• Made of hygienic and wear-resistant 18/10 stainless steel.
• Triple full induction base that's compatible with all types of hob, including induction.
• Dishwasher safe.
• Heat insulated handles.

Measurements