Chocolate brownie
How many times have you felt like making brownies without an oven, or with a broken oven or without wanting to preheat it? Well, here you have the solution to all those problems because I bring you the most delicious brownie without an oven that is made in a pan in just 25 minutes.
Difficulty: easy
Servings: 12
Ingredients
150g Chocolate
50g sugar
50 g of butter + a little to spread the pan
100g of flour
50 g of peeled and chopped walnuts
2 eggs
Preparation
With the help of a Bra knife chop the chocolate.
Melt the chocolate with the butter in the microwave for 30 seconds. Repeat until the chocolate is melted. Let the mixture cool down.
Beat the eggs with the sugar and add them to the previous mixture. It is important that the chocolate is not hot. Add the nuts and mix.
Add the sifted flour and mix well.
Lightly grease a double foodie pan.
Heat the pan and pour the mixture into the pan.
Cook over low heat by placing the other pan on top for about 5 minutes. Flip it over and cook for another 5 minutes. We will turn it over so that it does not burn anywhere until the cake is cooked. In total about 10-12 minutes pot each side.
Photography and recipe by Loleta .
